The Global SUN OVEN®

Cooking in a SUN OVEN® is easy, fun, natural, and nutritious, while helping the environment. SUN OVENS® are ideal for everyday use in your back yard, at picnics, while camping, or in the event of a power failure. They can help keep your house cool in the summer by keeping the heat from cooking outside.

Even though it is called an oven, food can be baked, boiled, and steamed at cooking temperatures of 360° F to 400° F. There is no movement of air in a SUN OVEN®, allowing food to stay moist and tender and flavorful. Sun-baked roasts are tastier and more succulent, and sun-baked bread has unparalleled taste and texture. The aroma of food sunning itself in a SUN OVEN® is sure to please your senses.

Temperatures in a SUN OVEN® rise slowly and evenly, allowing complex carbohydrates time to break down into simple sugars, emanating subtle natural flavors. The even temperature of the SUN OVEN® prevents burning, so you do not need to stir your food while it is cooking.

There are two ways to cook in a SUN OVEN®. If you refocus the oven to follow the sun every 25 to 30 minutes, cooking times and methods will be very similar to cooking with a conventional stove or oven. Or a SUN OVEN® can be used for slow cooking, much like a crock-pot. You can prepare your dinner, put it in the SUN OVEN®, point the oven where the sun will be approximately halfway through the time you will be gone. Leave, and come home to a tasty, slow-cooked dinner. If you run late, there is no need to worry; the SUN OVEN® will keep your food warm, moist, and fresh for hours.

Who in the U.S. uses a SUN OVEN®? Outdoor gourmets endeavoring to expand what they can cook and improve the taste of what they cook. Home bakers enabled to bake on stifling summer days without heating up their kitchens. Environmentalists looking to Green their lives by saving energy. Residents of storm prone areas insuring they can cook when the power is out. Teachers seeking to create an authentic learning experience to teach about science the environment and the needs of the developing world. Slow food movement members looking for an eco-friendly method to cook good, clean and fair food. Vegetarian community seeking safe natural cooking for their healthy food choices. Campers craving unique camp cooking opportunities, or the ability to cook in fire prone areas where open flames have been banned. Boaters yearning to improve their menus without spending the whole time in the galley. Hunters wanting to improve the flavor and moisture of game. Food Preservations naturally drying and dehydrating to create sun dried foods. Rated as the top solar appliance in the world.

Whatever you can think of will taste even better in the Global Sun Oven®